8-10, 15-17, 22, 24 May 2012

Starters

Garlic Bread - $3.00 

or

Soup du jour - $5.00
freshly made seasonal soup of the day

Mains

Grilled lamb koftas - $9.50
served with hummus, pita breads and Greek salad

or

Poached sole fillets - $9.50
on potato mash set with wilted spinach and white wine cream sauce

or

Crumbed chicken breast on oregano buttered fettuccine - $9.00
in tomato Napoli sauce

or

Grilled panini - $8.50
with roasted corn, red pepper, feta, spinach and cheese with a green salad

Dessert

Lemon mascarpone cheesecake - $5.00
and berry coulis

Three course meal - $17.50
(soup, main and dessert)

Speciality hot drinks extra charge

29-31 May, 19 - 21 June, 17-19 July 2012

$35.00 per person

Baker’s selection of fresh breads
  
Chef’s pea and ham soup with garlic croutons

Salad selection

Green salad leaves tossed with julienne and  sprouts

Potato salad with dill mayonnaise and bacon

Greek salad with fresh thyme and olive oil

Pasta salad with tuna and corn

Italian yoghurt and herb dressing

From the Deli

Antipasto selection of air dried and cured contintental cuts
with assorted condiments

Hot selection

Traditional glazed ham on the bone

Rosemary baked chicken with nut stuffing

Buttered gourmet potatoes, minted peas, 
vegetable panache and steamed rice 
 
Dessert Selection
 
Christmas steamed pudding with brandy sauce

Petit Fours

Fruit mince tarts
    
Speciality hot drinks extra charge