The Molyneux training restaurant and kitchen at Otago Polytechnic's Cromwell Campus is now open for dining on Thursday evenings. Bookings essential - phone 445 9900 or 0800 765 9276 for your reservation.
Menu for 26 August
Mixed selection of breads and dips
Entree
Caesar Salad with a crumbed egg
Pumpkin Soup with garlic seasoned croutons
Main
Southland Beef Loin served with a side of winter vegetables
Chargrilled Chicken Breast served with a Thai Salad
Dessert
Pear and Ginger Upside Down Cake
White Chocolate Panacotta
$35 per person