The Molyneux Training Restaurant and kitchen at Otago Polytechnic's Cromwell Campus is now closed for dining and will re-open in May/June 2012.
Bookings are essential - call 03 445 9900 or 0800 765 9276 during office hours (Monday to Friday 8.00am-5.00pm) to make your reservation.
Menus vary from week to week and cover a range of table d'hote and themed menus (for example, wild food, thai buffet).
Typical Menu:
Mixed selection of breads and dips
Entree
Caesar salad with a crumbed egg
Pumpkin soup with garlic seasoned croutons
Main
Southland beef loin served with a side of winter vegetables
Chargrilled chicken breast served with a Thai salad
Dessert
Pear and ginger upside down cake
White chocolate panacotta