Cooking classes

Basting meat

Enjoy the company of our experienced team in the fully equipped cooking school.

Our classes are hosted by qualified industry professionals and are very informal, interactive and fun sessions which are all about rolling up your sleeves and getting in to it!!!

Each workshop has spaces for 16 food and wine enthusiasts. There is a minimum of 12 for each class to run. Each session starts at 2pm.

Our classes are not just demonstration, each is followed by hands on participation.

Have fun as we show you the ropes and you learn secrets of the trade in a relaxed and informal environment.

You will be given Kitchen Workshop aprons to wear while you get your creative side into gear!

This is great fun for all involved and with prior arrangement prizes can be won for competitive work colleagues…!  

Duration approx 4 - 4.5 hrs   Classes are priced individually.  Minimum 12 people.

What's On!

Preparation of ingredients

Watch this space for a fun and informative afternoon with surprise guest appearances. Come along and learn from the best!   Passionate growers, winemakers, chefs and industry personalities are invited to demonstrate specialty dishes and their areas of expertise. Not to be missed!

image of person chopping food on board

Central Otago