Hospitality
Hospitality offers the following consultancy and commercial services:
Consultancy
Otago Polytechnic’s Cromwell campus is able to help you with many aspects of the hospitality business.
- Menu planning
- Stock control
- Restaurant design
- Kitchen design
- Evaluation
- Change management issues
- Advice on bar licensing/bar managers certification
On-Site Training
We are also able to offer a variety of on-site training options for your restaurant.
Restaurant
- Barista training
- Food and beverage service (including wine service)
- Restaurant supervision and cost control.
Catering
- Menu planning, costing and implementation
- Kitchen Organisation, Supervision and Management
- Work and supervision under Food Safety Plans.
Contact Jo Brun to discuss options for your specific needs.
Profiles:
Jo Brun
Jo was owner operator in partnership of Springvale Estate Winery Café for over 10 years and operates Molyneux Restaurant of the Cromwell campus. Jo currently lectures customer service, food safety, food costing, computing (up to higher level for MS Office Suite programmes), supervisory skills and business administration.
Trish Wilson
Trish has been working in the hospitality industry for over 15 years and her field of speciality is restaurant and cafe service and cookery. Trish teaches cookery and barista service for the Otago Polytechnic in Cromwell and also currently works in the industry.