Catering and hospitality

Consultancy

Otago Polytechnic’s Cromwell campus is able to help you with many aspects of the hospitality business.

• menu planning
• stock control
• restaurant design
• kitchen design
• evaluation
• change management issues
• advice on bar licensing / bar manager certification

On-site training

We are also able to offer a variety of on-site training options for your restaurant.

• Barista training
• Food & Beverage Service (incl. Wine Service)
• Restaurant Supervision and Cost Control
• Catering
• Menu planning, costing and implementation
• Kitchen Organisation, Supervision and Management
• Work and supervision under Food Safety Plans

Contact Peter Schorer to discuss options for your specific needs.
Freephone: 0800 765 9276
Phone: 03 445 9900
Fax: 03 445 9909