Hospitality
If Otago Polytechnic was hiring a Hospitality Lecturer:
- At least 5 -7 years management experience in their discipline.
- Hold a trade qualification
Average salary for an Otago Polytechnic Hospitality Lecturer = $63,162
| Typical Conditions | Chef/Cook | Otago Polytechnic Conditions (Lecturer) |
|---|---|---|
Salary |
Chef de partie $27,753 average Commis Chef $32,640 average Head Chef (qualified) $52,537 average sous Chef $45,729 average Duty Manager $43,400 Café Manager $38,500 Restaurant & Bar Manager $45,000 Baker $30,000 - $45,000 Bar Manager $30-000 - $60,000 |
Level 1 -11: $41,462 - $63,754 |
Career Progression |
Food & Beverage Manager $50,000 Executive Chef $59,000 Self employed or run own establishment upwards of $60,000 |
Senior Lecturer (1-5) $64,869 - $73,785 Principal Lecturer (1-5) $74,900 - $83,817 |
Days per week |
Available 7 days per week | Monday – Friday |
Hours of work |
Usually 5am – 11 pm | Between 8am and 9.30pm |
Annual Leave |
20 days per annum | 25 days per annum |
Long Service Leave |
Nil | Nil |
Discretionary Leave |
Nil | 4 weeks per annum |
Sick Leave |
10 days per annum | 6 – 9 months = 31 days 9 months – 5 years = 46 days (accumulate up to 306 days) |
Leave |
Dependent on employer | 10 days per annum |
Professional Development Financial Assistance |
Dependent on employer | $700 per annum |
*Discretionary leave is four weeks leave per annum that is used at the Academic staff member's discretion.