Our school philosophy is based on teaching and providing professional, distinguished hospitality. We pride ourselves on delivering world-class programmes. Our students become successful chefs, baristas, waiters, managers and much more.

With fully-equipped facilities, practical experience, and lecturers from the real world, our students are fully prepared to enter the hospitality industry anywhere in the world.

TECHNIQUE Restaurant is a successful initiative established by the School of Hospitality, training our future chefs, hotel managers and restaurant staff under the guidance of industry professionals.

AKO Café

AKO Café serves wonderful coffee and snacks and allows our students to learn 'hands-on' coffee experience in a popular, professional environment.

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• Bachelor of Culinary Arts
• Café and Bar
• Professional Restaurant, Bar and Wine
• Hospitality Management
• Cookery (Level 3)
• Professional Cookery (Level 4)
• Basic Cookery (Level 3 part time)
• Sale of Liquor
• Food Safety
• Bartenders